Angie Riff describes herself as the “chief cook and bottle washer” of Periple (PAIR-e-plah) Wines, whose French name translates as “odessey”.
While Angie’s journey may not be as labyrinthine as her winery’s label suggests, it certainly has been an interesting one. Born in Boise, Angie learned the craft of wine making in Caliifornia, primarily in the Golden State’s Russian River AVA. When she and her family decided to return to Idaho, she set up a winery in Garden City and brought her Russian River pinot and chardonnay grapes with her.
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