I’ll Be Home for Christmas...

In this Local Food, Local Voices podcast interview, we’ll hear from four different chefs and restaurant owners on how they plan to say, “I love you” from their very own kitchens this Christmas. And if you pay close attention, you might just pick up on some alternatives to leftover turkey if you’re thinking about what to eat between now and New Year’s Day. More...

This Wine Dinner is a “Keeper”...

Even though The Gamekeeper discontinued its daily operation in June 2009, Owyhee Plaza manager John May continues its tradition of wine dinners, with menus from Chef Owsley that preserve old favorites from The Gamekeeper menu along with new inspirations — while introducing domestic and foreign wines paired with each course. More...

Savor Idaho, Idaho’s Premier Wine and Food Event...

In its third year, the Idaho Grape Growers and Wine Producers Commission will be hosting Savor Idaho, Idaho’s Premier Wine and Food Event. The event will be held on June 12, 2011 at the Idaho Botanical Garden in Boise, ID, featuring a vast array of Idaho wineries and restaurants. Savor Idaho gives consumers a unique opportunity to savor the best Idaho has to offer in wine and food. The tasting will begin promptly at 2pm and...