It was during his sojourn in Italy that Paul Wegner realized that his perception of Italian cuisine as a boy from small town Idaho was a pale reflection of the genuine article. “The culture of food and wine is what Italy is all about, and I was in absolute shock and awe of the simplicity of Italian cuisine, and at the complexity it achieved by using the food for what it was meant to be, and not some grandiose production. It was just really good, simple food – and I couldn’t get enough of it.”
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