Le Café de Paris follows the model of a French bistro rather than the more “hoity-toity” stereotype that Americans often have of a classic French restaurant. As owner Mathieu Choux explains, “What I’m trying to do is casual French food. What I do at Café de Paris is mix three things to fit in the same place – a bakery, bar, and a restaurant. We try to do a nice presentation with our food, but it’s not overdone. Good food doesn’t have to be all fancied up.”
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